⚽ Giro D Italia 2021 Etap 20

Simon Yates is the winner of Giro d'Italia 2022 Stage 2 (ITT), before Mathieu van der Poel and Tom Dumoulin. 2021 2023 « » Results 20: 132: Classic

The 104th edition of the Giro d’Italia opens in Hungary and includes 51,000 metres of. 20/11/2023; Cycling News; Lindsay De Vylder and Robbe Ghys claim Gent Six

Zapowiedź 1. etapu Tour de France Femmes avec Zwift 2022. 24 lipca (niedziela): Paryż, Wieża Eiffela – Paryż (81,6 km). Etap w trzech zdaniach Tour de France Femmes rozpoczyna się w Paryżu, na kilka godzin przed zakończeniem 109. edycji wyścigu mężczyzn. Tym razem nie jest to prestiżowe kryterium na Polach Elizejskich, ale początek 8-dniowego wyścigu, którego obecność zmienić ma układ i trajektorię rozwoju kolarstwa kobiet. Briefing przed startem Wyścig w Paryżu jest dobrze znany: nie tylko z telewizyjnego oglądania finału Tour de France, ale dla wielu zawodniczek z praktyki. Wyścig La Course by le Tour de France rozgrywany był tutaj w latach 2014-2016. Zawodniczki startują pod Wieżą Eiffela, symbolem Francji i najbardziej znanym obiektem Paryża. 330-metrowa stalowa konstrukcja stoi w stolicy Francji od 1889 roku, choć początkowo miała zostać rozebrana po 20 latach. Wieżę, na okoliczność wystawy światowej w setną rocznicę rewolucji francuskiej, zaprojektował francuski inżynier Gustav Eiffel. Po krótkim dojeździe do bulwarów nad Sekwaną zawodniczki rozpoczną rundy wokół Pól Elizejskich. Okrążenie liczy 6800 metrów i pokonywane będzie dwanaście razy, co kibicom chcącym obejrzeć walkę sprinterek gwarantuje godzinny spektakl na tle stolicy Francji. Faworytki W finale powinniśmy obejrzeć sprint, a jego dwiema faworytkami są mistrzyni świata Elisa Balsamo (Trek-Segafredo) i Holenderka Lorena Wiebes (Team DSM). Obie zawodniczki wygrywały w tym roku seryjnie: Wiebes ręce w górze unosiła 15 razy, w tym siedem w wyścigach Women's WorldTour. Balsamo wygrała osiem razy, ale w jej triumfy to klasyki Trofeo Alfredo Binda, Gandawa-Wevelgem i Exterioo Classic Brugge-De Panne, a także dwa etapy Giro d'Italia Donne. Płaski finisz sprzyja Wiebes, ale Balsamo dysponuje znakomitym pociągiem rozprowadzającym, co nie raz pomogło jej pokonać bardziej utytułowane sprinterki. Pierwszy etap Tour de France Femmes to też okazja dla zawodniczek, które na taką okazję czekały całą karierę. Na finiszu pola nie oddadzą Włoszka Marta Bastianelli (UAE Team ADQ), Niemka Lisa Brennauer (Ceratizit-WNT) czy Marianne Vos (Jumbo-Visma). Do walki o zwycięstwo powinny się włączyć również Dunka Emma Norsgaard (Movistar Team) oraz Belgijka Lotte Kopecky (SD Worx). Niespodzianka? Warto obserwować Ruby Roseman-Gannon: Australijka ma wprawdzie tylko 23 lata i debiutuje w barwach BikeExchange-Jayco, ale na koncie ma już kilka niezłych wyników i w sprincie potrafi się przepchnąć. Premia górska: Charles de Gaulle – Étoile (62,4 km – 19,2 km przed metą; kat. 4) Lotna premia: Paryż – Pola Elizejskie (34,8 km i 55,2 km) Start honorowy do etapu o godz. 13:30, start ostry – 13:40, po 5,3-kilometrowym odcinku neutralnym. Planowany finisz: 15:27-15:37. mapki i profile: ASO/Geoatlas Jeśli znalazłeś w artykule błąd lub literówkę prosimy, daj nam o tym znać zaznaczając błędny fragment tekstu i używając skrótu klawiszy Ctrl+Enter. Giro d'Italia mountains classification after stage 21. 1. Koen Bouwman (Ned) Jumbo-Visma, on 294pts 2. Giulio Ciccone (Ita) Trek-Segafredo, on 163pts 3. Alessandro Covi (Ita) UAE Team Emirates, on W sobotę na kolarzy czekały 164 kilometry i ostatnia szansa na większe zmiany w klasyfikacji generalnej. Najlepszy okazał się Damiano Caruso, który kapitalnie rozegrał ostatnie 50 kilometrów etapu. 29 Maja 2021, 17:24 PAP/EPA / LUCA ZENNARO / Na zdjęciu: Damiano Caruso 164 kilometry, trzy wymagające, długie podjazdy i być może ostatnia szansa na większe zmiany w klasyfikacji generalnej. To wszystko czekało na kolarzy w sobotę na 20. etapie Giro d'Italia. 20. etap Giro d'Italia 2021 Główna grupa zaczęła się "rwać" nieco ponad 50 kilometrów przed metą. Do pozostałości z ucieczki postanowili w tym momencie przeskoczyć między innymi Damiano Caruso, Pello Bilbao i Romain Bardet. 10 kilometrów później uciekinierzy (6 kolarzy) mieli 35 sekund przewagi nad peletonem. Jasnym zaczęło być, że jeśli ktoś ma namieszać w klasyfikacji generalnej, to będzie to Caruso jadący w czubie. Wbrew życzeniom kibiców do zdecydowanego ataku nie ruszył Simon Yates, który popisał się świetną jazdą dzień wcześniej (więcej TUTAJ). Po kolejnych przejechanych 10 kilometrach ucieczka dołożyła dodatkowo 5 sekund przewagi. W tej chwili różnica wynosiła już 40 sekund, a strata Caruso do Egana Bernala w wirtualnej klasyfikacji generalnej spadła poniżej 2 minut. Różnica utrzymywała się również na kolejnych kilometrach i ostatni podjazd tegorocznego Giro d'Italia grupa, w której jechał Caruso rozpoczęła 40 sekund przed liderem. To był ostatni moment na zmienienie czegoś w klasyfikacji generalnej. W tym momencie na czele zostali już tylko Caruso i Bardet. Ostatni podjazd na 20. etapie Giro d'Italia Mimo mocnej jazdy i zgodnej współpracy uciekająca dwójka nie była w stanie powiększyć przewagi nad grupą lidera. Co gorsza z upływającymi kilometrami uciekinierzy zaczęli tracić kolejne sekundy. Wiadomo już było, że w klasyfikacji generalnej niewiele się zmieni, a stawką walki jest etapowe zwycięstwo. 2 kilometry przed metą Bardet nie wytrzymał tempa Caruso! Włoch dynamicznie i równo naciskając na korbę pognał samotnie do mety. Ostatecznie kolarz drużyny Bahrain - Victorious wspierany przez setki kibiców wygrał etap mijając linię mety 24 sekundy przed drugim Eganem Bernalem. Na trzecim miejscu finiszował Daniel 20. etapu Giro d'Italia 2021: Miejsce Zawodnik Kraj Zespół Czas 1. Damiano Caruso Włochy Bahrain - Victorious 4:27:53 2. Egan Bernal Kolumbia INEOS Grenadiers +0:24 3. Daniel Martinez Kolumbia INEOS Grenadiers +0:35 Klasyfikacja generalna Giro d'Italia 2021 po 20. etapie: Miejsce Zawodnik Kraj Zespół Czas 1. Egan Bernal Kolumbia INEOS-Grenadiers 85:45:47 2. Damiano Caruso Włochy Bahrain - Victorious +1:59 3. Simon Yates Wielka Brytania Team BikeExchange +3:23 ZOBACZ WIDEO: #dziejesiewsporcie: gwiazda tenisa na korcie w zaawansowanej ciąży! "Sprawdziłam, czy wciąż to mam" Czy śledzisz Giro d'Italia 2021? zagłosuj, jeśli chcesz zobaczyć wyniki WP SportoweFakty Kolarstwo Giro d'Italia Włochy Stage 18 » Rovereto › Stradella (231km) Alberto Bettiol is the winner of Giro d'Italia 2021 Stage 18, before Simone Consonni and Nicolas Roche. Egan Bernal was leader in GC. stage winner COVI Alessandro UAE TEAM EMIRATES 04:46:34 2° NOVAK Domen BAHRAIN VICTORIOUS + 00:32 3° CICCONE Giulio TREK - SEGAFREDO + 00:37 HINDLEY Jai BORA - HANSGROHE DEMARE Arnaud GROUPAMA - FDJ LOPEZ PEREZ Juan Pedro TREK - SEGAFREDO Replay the live streamingGo to classifications Belluno - Marmolada (Passo Fedaia) Best of stage 20 stage 20 Hindley can now dream of the Endless Trophy! 17:43:16 stage 20 2nd Maglia Rosa for Jai Hindley 17:41:25 stage 20 After a 3rd place on the Zoncolan and a 2nd place in Montalcino last year, on his third stage podium Alessandro Covi takes his first victory in the Giro 17:25:46 stage 20 Here is what could be the decisive moment of the Giro, when Hindley meets Kaemna on the way 17:06:59 stage 20 The first time the Pordoi was climbed was back in 1940 and Gino Bartali reached the top first, ahead of Fausto Coppi 15:26:55 stage 20 The riders have now started the Pordoi Pass, the Cima Coppi of this Giro d'Italia 15:22:35 learn more info percorso profile map technical info The routeA colossal stage through the Dolomites, and the last summit finish of the 2022 Giro d’Italia. Starting in Belluno, and taking a short diversion across the valley of the Piave river through Sedico, Santa Giustina and Sospirolo, the route passes Agordo and Cencenighe, crossing the Val Cordevole upstream. The stage finale features three consecutive climbs: Passo di San Pellegrino (with gradients exceeding 15% past Falcade), Passo Pordoi (the 2022 Cima Coppi), and Passo Fedaia, where the gradients hover steadily above 10%, topping out at 18% in the 6 km past Malga Ciapela. Final kilometresThe ramps are steep over the last 14 km. After a technical ascent from Caprile to Rocca Pietore, the route becomes a 2% false-flat up. The gradients go up again past Sottoguda, then the road dips a little before Malga Ciapela (passing through a curved, well-lit tunnel). The average gradient over the last 6 km is around 12%, with a mid-climb 18% peak. The home straight is flat, on tarmac road. start / finish climb detail final kilometres itinerary timetable profile map technical info start / finish climb detail final kilometres itinerary timetable tourist info Gastronomy The traditional cuisine is very tasty: the pastin, for example, is the king of our barbecue and it is made of spicy beef and pork minced meat. From the rich dairy tradition comes schiz, a first salt cheese best baked in the oven. Dessert addicted need to try giuseppine during Carnival or the spicy Pan de Belun, but if you prefer a healthy but tasty snack kodinžon, a dried apple stick, is the one for you. Obviously, all soaked by a classic ombra of wine or a handcrafted local beer. Main sights HISTORY, ART AND NATUREThe city center of Belluno will surprise you: immerse yourself in the old town, going down to Rugo gate and then coming up to Dojona gate or Dante gate, from which Martiri Square will open up with its gardens and its porticoes full of shops and cafes. You can then proceed towards Santo Stefano Square and its gothic church, which is definitely worth a visit. Martiri Square, once called Campedel, is the main meeting point for locals, whereas the solemn heart of Belluno beats in Duomo Square with the Cathedral, the Rettori Palace and the town tower dominating the scene. A short distance away, in Castello Square, you’ll find the overlook on the river Piave from where you can admire the birth home of Dino Buzzati in the background: he was a famous journalist and writer and his love for the Dolomites is traceable throughout his whole literary production. Unmissable are also the art treasures of the town museum, Fulcis Palace, one of the most beautiful and elegant buildings in city is rich of fountains, and the small villages in the surroundings are also enriched by fountains and stone wash houses. On the bank of the river Piave rises Borgo Piave, foothold for the rafts that used to provide wood for the Republic of Venice. In Borgo Pra, instead, the energy produced by the Ardo creek made the fortune of the small workshops that grinded cereals, kneaded wool, tanned leather, cut wood and produced the famous swords that during the 16th and 17th centuries were well known throughout is a town rich of history and culture and the town museum is the perfect witness of such a heritage: one of the most beautiful buildings in Belluno where you can admire the pieces of the most eminent local artists, from Andrea Brustolon to Sebastiano Ricci. Belluno was a land of migration and the memories of those who had to leave their country are collected at the Migrations is also nature: just outside the city, towards Bolzano Bellunese, you’ll find Case Bortot, starting point of several trails. Don’t miss the one to the Bus del Buson, a spectacular canyon engraved the Ardo creek. Belluno is the only Province Capital whose land is part of a National Park: the Dolomiti Bellunesi National Park. The highest peak of the Park and one of the symbols of Belluno is Mount Schiara (2565 mt). Next to it, you can admire the Gusela del Vescovà, a 40 mt high rocky spur that stands out in vertical. Marmolada Gastronomy The cuisine and typical gastronomy of the Dolomites are key elements for the Ladin identity of the Rocca Pietore ancient agricultural roots of the area gave the healthiest ingredients to the local recipes: most of all potatoes, vegetables and cereals. These elements have the strength to grow up also at high altitude, with a fresh crops made possible by the Dolomite climate are those that do not require great heat and that withstand the temperature changes present at high cuisine is a journey through culture and flavors, an experience that will take you by the throat and will give you unique sensations: from the particular flavor of game meat with polenta to the sweetish aftertaste of smoked ricotta, from the spice of typical desserts to perfume and grappa flavored with cumin, mountain pine, juniper, blueberries and wild such as barley, wheat, rye, oats and legumes, vegetables such as peas, beans, turnips and potatoes and still apples, plums, apricots, berries, strawberries and mushrooms from the undergrowth: these are the products of the earth, processed with care and dedication by local cooks and again cheeses and dairy products. Great attention is given to their preparation from the malghe of the area. Spicy, seasoned or fresh, soft or more decisive: the tasting of local cheeses offers a riot of flavors that cannot be lunch in a refuge as a well-deserved reward after a wonderful trekking among the most beautiful valleys of the Dolomites, to a convivial evening in one of the restaurants in the valley and even to a sophisticated dinner: every occasion is good to regenerate yourself at the table and to savor the typical tastes of the a taste: the dumplings, known as balòte or bale, offered in broth or with melted butter, with speck or with spinach and ricotta, or with cheese; the casonzièi o casunziei, egg pasta crescents stuffed with spinach and ricotta, pumpkin, beetroot or potatoes; local potato gnocchi with melted butter and smoked ricotta; the menèstra da orz with smoked pork knuckle. Beverages The cuisine and typical gastronomy of the Dolomites are the key elements for the Ladin identity of the having tasted the traditional dishes, skilfully prepared and served by the chefs of the valley, how can one not end a convivial lunch or dinner in style or an apreski on the slopes with an aromatised grappa? Cumin, mugo pine, silver fir, juniper, blueberries and wild strawberries are the sensational products that fill each glass with unique scents and tastes. The combination of grappa with herbs, roots and wild fruits is of ancient origin and the territory offers an infinite increasingly popular trend is the use of elderberry, a plant that flowers in May and whose flowers are used for syrups and whose berries are used for delicious in summer, the syrup is consumed either as a simple refreshing drink or added to prosecco and mint leaves for a delicate but strong aperitif. Mulled wine, also known as spiced wine, is a typical drink to warm up the cold winter days and to envelop the senses in spicy scents and aromas. The recipe for this wine has been handed down over the years without major variations: citrus fruits, cinnamon, cloves, oranges and red wine have remained the basic ingredients for a pleasant convivial break with a low alcohol content. Main sights Rocca Pietore abounds with many times prized hamlets and authentic villages scattered throughout the territory, each with its own particular history and landscape: from the legendary village of Bramezza to the panoramic Laste, from the main town to Malga Ciapela, from Sottoguda to Palue. And then there is Calloneghe with its view of Lake Alleghe and the majestic wall of Mount municipality of Rocca Pietore has a total of 25 small hamlets to discover!Two small treasure chests of history and culture, Sottoguda and Palue, in the élite of the Most Beautiful Villages in Italy since 2016, take the guest on a journey through colours, artistic works and authentic views. A visit to the craft workshops, internationally renowned for their wrought iron and woodworking, is a must. Famous are hand-painted butterflies, but also true works of art shaped by the craftsmen’s hands. From a tree trunk come the faces of gnomes with long beards, goblins and beautiful nymphs, guardians of an enchanted and not yet lost kingdom, inspired by legends. Innovative is the creation of jewellery in beech wood and crystals skilfully set one by one to embellish and give light to necklaces, bracelets and the historical monuments, the church of S. Maria Maddalena in Rocca Pietore, built in 1442 in Gothic style, is characterised by its Ghibelline spire bell tower. Inside you can admire the altarpiece dating back to 1517 and the tabernacle made in 1600. Definitely worth a visit are the small church in Sottoguda dedicated to Saints Fabiano, Sebastiano and Rocco and built to fulfil a vow made by the population spared from a plague epidemic, the sanctuary in veneration of the figure of Mary Help of Christians in Santa Maria delle Grazie, a pilgrimage destination every year for believers from various places and the church in Laste dedicated to San Gottardo, located on the characteristic Col da Gejia and built in Malga Ciapela, both in summer and winter, the Marmolada – Move to the Top cable car allows you to reach the panoramic terrace of Punta Rocca in a few minutes and to visit the Marmolada Great War Museum 3000 m at the intermediate station of Serauta. Here in summer you can also visit the Sacred Monumental Zone while in winter it is a destination for skiers who enjoy the fantastic panorama from the Queen of the Dolomites down La Bellunese, the longest slope of the Dolomiti from Malga along provincial road 641, it takes just a few minutes to reach the Fedaia Rocca Pietore you can live unique and exciting experiences: the history, but also the culture, the uncontaminated natural environment, the countless sports that can be practiced both in summer and in winter, the Ladin tradition that can be breathed in the traditions, the language but also in the good food. The peace and tranquillity of an authentic place and the simple but attentive hospitality guarantee guests a truly regenerating holiday Seguicisui social# giro Do you want to keep up to date on the world of the Giro d’Italia and of the other races by RCS Sport? Sign upfor theGiro d’Italia newsletter

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